Effects of two direct-fed microbials on the ability of pigs to resist an infection with Salmonella enterica serovar Typhimurium

Journal of Swine Health and Production

Volumn 16, Issue 1, 2008, Pages 27-36

  Spiehs, Mindy J ^a,c   Shurson, Gerald C ^a   Johnston, Lee J ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

Acute phase proteins; Direct fed microbials; Food safety; Salmonella enterica serovar Typhimurium; Swine

Indexed keywords

BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; ENTEROCOCCUS FAECIUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 38349081306     PISSN: 1537209X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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