Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8170-8176

  Muñoz, Alberto ^a   López García, Belén ^a   Marcos, Jose F ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antifungal peptides; Citrus fruit; Penicillium digitatum; Postharvest pathology

Indexed keywords

CITRUS; FUNGI; PENICILLIUM DIGITATUM;

FUNGICIDE; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; MICROBIOLOGY; MOLECULAR GENETICS; PENICILLIUM; PLANT DISEASE; STEREOISOMERISM;

AMINO ACID SEQUENCE; CITRUS; FRUIT; FUNGICIDES, INDUSTRIAL; MOLECULAR SEQUENCE DATA; PENICILLIUM; PEPTIDES; PLANT DISEASES; STEREOISOMERISM;

EID: 38349063301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0718143     Document Type: Article

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