A bacteriocin production on soya nutri nuggets extract medium by Lactococcus lactis subsp. lactis CCSUB202

International Journal of Dairy Science

Volumn 3, Issue 1, 2008, Pages 49-54

  Kumari, Archana ^a   Garg, Amar P ^a   Makeen, Kousar ^b   Lal, Mohan ^c   Gupta, Charu ^a   Chandra, Swati ^a  

^a CH CHARAN SINGH UNIVERSITY   (India)

^b SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE   (India)

^c INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

Bacteriocin; Fermenter; Lactic acid bacteria; Latococcus; Media; Soya

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 38349062510     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2008.49.54     Document Type: Article

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