Heat balance analysis during the production of jadomycin C

American Journal of Biochemistry and Biotechnology

Volumn 4, Issue 1, 2008, Pages 7-18

  Burdock, T J ^a   Giffin, A H ^a   Brooks, M S ^a   Ghaly, A E ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Dissolved oxygen; Fermentation; Heat balance; Jadomycin; pH; Streptomyces venezuelae; Temperature

Indexed keywords

BACTERIA; CYTOTOXICITY; DISSOLVED OXYGEN; FERMENTATION; PH EFFECTS; YEAST;

HEAT BALANCE; JADOMYCIN; STREPTOMYCES VENEZUELAE;

ANTIBIOTICS;

ANTIBIOTIC AGENT; DISSOLVED OXYGEN; JADOMYCIN C; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; DRUG MANUFACTURE; EXHAUST GAS; FERMENTATION; GROWTH RATE; INOCULATION; MICROBIAL GROWTH; NONHUMAN; PH; STREPTOMYCES VENEZUELAE; TEMPERATURE;

STREPTOMYCES VENEZUELAE;

EID: 38349059098     PISSN: 15533468     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajbbsp.2008.7.18     Document Type: Article

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