Influence of ambient air temperature on the cooling/heating load of a single cell protein jacketed fermenter operating on cheese whey under continuous conditions

Biotechnology Progress

Volumn 18, Issue 4, 2002, Pages 713-722

  Ghaly, A E ^a   Mahmoud, N S ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AIR TEMPERATURES;

BIOMASS; CELLS; EXHAUST GASES; FERMENTATION; PROTEINS; YEAST;

BIOTECHNOLOGY;

AEROBIOSIS; AIR; BIOMASS; BIOREACTORS; CHEESE; CULTURE MEDIA; FERMENTATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; HEATING; HYDROGEN-ION CONCENTRATION; KINETICS; KLUYVEROMYCES; LACTOSE; OXYGEN; PROTEINS; REPRODUCIBILITY OF RESULTS; SUPPORT, NON-U.S. GOV'T; TEMPERATURE;

LACTOSE; OXYGEN; PROTEIN;

AEROBIC METABOLISM; AIR; ARTICLE; BIOMASS; BIOREACTOR; CHEESE; CULTURE MEDIUM; CYTOLOGY; FERMENTATION; FOOD CONTROL; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; HEATING; INSTRUMENTATION; KINETICS; KLUYVEROMYCES; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; REPRODUCIBILITY; TEMPERATURE;

EID: 0036021985     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp020053f     Document Type: Article

References (27)

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16. Polarographic measurement of dissolved oxygen in yeast fermentations
17. Energy-yielding metabolism
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20. Metabolism of cheese whey lactose by Khlyeromyces fragilis for energy and growth under batch condition