Culture conditions improving the production of jadomycin B

Journal of Industrial Microbiology and Biotechnology

Volumn 33, Issue 9, 2006, Pages 767-772

  Jakeman, David L ^a   Graham, Cathy L ^a   Young, Wendy ^a   Vining, Leo C ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Biosynthesis; Ethanol shock; Jadomycin B; Secondary metabolites; Streptomyces venezuelae ISP5230

Indexed keywords

ALCOHOL; ANTIBIOTIC AGENT; BENZOXAZOLE DERIVATIVE; BUFFER; GLUCOSE; JADOMYCIN B; PHENANTHRIDINE DERIVATIVE; PHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIOPHAGE; BACTERIUM CULTURE; BIOSYNTHESIS; CARBON SOURCE; HEAT SHOCK; INOCULATION; NONHUMAN; STREPTOMYCES VENEZUELAE; VIRUS INFECTION;

ANTI-BACTERIAL AGENTS; BACTERIOLOGICAL TECHNIQUES; BIOTECHNOLOGY; CHONDROITIN SULFATE PROTEOGLYCANS; CULTURE MEDIA; ETHANOL; GLUCOSE; ISOQUINOLINES; MOLECULAR STRUCTURE; MORPHOLINES; NAPHTHOQUINONES; PROTEOCHONDROITIN SULFATES; RECEPTOR-LIKE PROTEIN TYROSINE PHOSPHATASES, CLASS 5; STREPTOMYCES;

STREPTOMYCES VENEZUELAE;

EID: 33746288629     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0113-4     Document Type: Article

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