Effects of intraduodenal glucose, fat, and protein on blood pressure, heart rate, and splanchnic blood flow in healthy older subjects

American Journal of Clinical Nutrition

Volumn 87, Issue 1, 2008, Pages 156-161

  Gentilcore, Diana ^a   Hausken, Trygve ^b   Meyer, James H ^a   Chapman, Ian M ^a   Horowitz, Michael ^a   Jones, Karen L ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Aging; Blood pressure; Nutrients; Postprandial hypotension

Indexed keywords

FAT; GLUCOSE; PROTEIN; SODIUM CHLORIDE;

AGED; ARTICLE; BLOOD PRESSURE; CONTROLLED STUDY; DIET; GLUCOSE INFUSION; HEART RATE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; SPLANCHNIC BLOOD FLOW; SUPERIOR MESENTERIC ARTERY;

EID: 38149115366     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.1.156     Document Type: Article

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