High-fat meal impairs vascular compliance in a subgroup of young healthy subjects

Metabolism: Clinical and Experimental

Volumn 54, Issue 10, 2005, Pages 1337-1344

  Blendea, Mihaela C ^a   Bard, Mara ^a   Sowers, James R ^b   Winer, Nathaniel ^a  

^a SUNY DOWNSTATE MEDICAL CENTER   (United States)

^b University of Missouri   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; NITRIC OXIDE;

ADULT; ARTICLE; BLOOD VESSEL COMPLIANCE; CORRELATION ANALYSIS; DIET RESTRICTION; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HOMEOSTASIS; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID DIET; LOW FAT DIET; MALE; METABOLITE; NORMAL HUMAN; PHENOTYPE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BLOOD VESSELS; COMPLIANCE; DIETARY CARBOHYDRATES; DIETARY FATS; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; HYPERTRIGLYCERIDEMIA; INSULIN; MALE; NITRIC OXIDE; RETROSPECTIVE STUDIES; TRIGLYCERIDES;

EID: 24344445417     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2005.04.023     Document Type: Article

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