A high-fat diet raises fasting plasma CCK but does not affect upper gut motility, PYY, and ghrelin, or energy intake during CCK-8 infusion in lean men

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 294, Issue 1, 2008, Pages

  Little, Tanya J ^a   Feltrin, Kate L ^a   Horowitz, Michael ^a   Meyer, James H ^a   Wishart, Judith ^a   Chapman, Ian M ^a   Feinle Bisset, Christine ^a,b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b ROYAL ADELAIDE HOSPITAL   (Australia)

Author keywords

Antropyloroduodenal motility; Appetite; Gut hormones; Healthy subjects

Indexed keywords

CHOLECYSTOKININ OCTAPEPTIDE; GHRELIN; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; HUMAN; HUNGER; LIPID DIET; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STOMACH MOTILITY;

ADOLESCENT; ADULT; APPETITIVE BEHAVIOR; CHOLECYSTOKININ; CROSS-OVER STUDIES; DIETARY FATS; DUODENUM; ENERGY INTAKE; FASTING; GASTROINTESTINAL MOTILITY; GHRELIN; HUMANS; INFUSIONS, INTRAVENOUS; MALE; PEPTIDE YY; PYLORIC ANTRUM; SINCALIDE; SINGLE-BLIND METHOD;

EID: 38149043279     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00597.2007     Document Type: Article

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