Evaluation of different polymerase chain reaction methods for the identification of Vibrio Parahaemolyticus strains isolated by cultural methods

Journal of AOAC International

Volumn 90, Issue 6, 2007, Pages 1588-1597

  Croci, Luciana ^a   Suffredini, Elisabetta ^a   Cozzi, Loredana ^a   Paniconi, Mara ^a   Ciccaglioni, Gianni ^a   Colombo, Mauro M ^b  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CONTAMINATION; FISH; GENES;

ENVIRONMENTAL SOURCES; FISHERY PRODUCTS; GENE DETECTION; POLYMERASE CHAIN REACTION;

DRUG PRODUCTS;

VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 38149011252     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.6.1588     Document Type: Article

References (53)

1. DePaola, A., Nordstrom, J.L., Bowers, J.C., Wells, J.G., & Cook, D.W. (2003) Appl. Environ. Microbiol. 69, 1521-1526
2. Hayat Mahmud, Z., Kassu, A., Mohammad, A., Yamato, M., Bhuiyan, N.A., Balakrish Nair, G., & Ota, F. (2006) Microbiol. Res. 161, 25-37
3. Tanil, G.B., Radu, S., Nishibuchi, M., Rahim, R.A., Napis, S., Maurice, L., & Gunsalam, J.W. (2005) Southeast Asian J. Trop. Med. Public Health 36, 940-945
4. Chowdhury, M.A.R., Yamanaka, H., Miyoshi, S., & Shinoda, S. (1990) FEMS Microbiol. Ecol. 74, 1-10
5. Potasman, I., Paz, A., & Odeh, M. (2002) Clin. Infect. Dis. 35, 921-928
6. Lozano-Leon, A., Torres, J., Osorio, C.R., & Martinez-Urtaza, J. (2003) FEMS Microbiol. Lett. 116, 281-284
7. Martinez-Urtaza, J., Lozano-Leon, A., DePaola, A., Ishibashi, M., Shimada, K., Nishibuchi, M., & Liebana, E. (2004) J. Clin. Microbiol. 42, 4672-4678
8. Nishibuchi, M., & Kaper, J.B. (1995) Infect. Immun. 63, 2093-2099
9. Zhang, X.H., & Austin, B. (2005) J. Appl. Microbiol. 98, 1011-1019
10. Cook, D.W., Bowers, J.C., & DePaola, A. (2002) J. Food Prot. 65, 1873-1880
11. Laohaprertthisan, V., Chowdhury, A., Kongmuang, U., Kalnauwakul, S., Ishibashi, M., Matsumoto, C., & Nishibuchi, M. (2003) Epidemiol. Infect. 130, 395-406
12. Wittman, R.J., & Flick, G.J. (1995) Annu. Rev. Public Health 16, 123-140
13. Pan, T.M., Wang, T.K., Lee, C.L., Chien, S.W., & Horng, C.B. (1997) J. Clin. Microbiol. 35, 1260-1262
14. Fuenzalida, L., Hernandez, C., Toro, J., Rioseco, M.L., Romero, J., & Espejo, R.T. (2006) Environ. Microbiol. 8, 675-683
15. Smolikova, L.M., Lomov Iu, M., Khomenko, T.V., Murnachev, G.P., Kudriakova, T.A., Fetsailova, O.P., Sanamiants, E.M., Makedonova, L.D., Kachkina, G.V., & Golenishcheva, E.N. (2001) Zh Mikrobiol. Epidemiol. Immunobiol. 6, 3-7
16. Martinez-Urtaza, J., Lozano-Leon, A., Vina-Feas, A., de Novoa, J., & Garcia-Martin, O. (2006) FEMS Microbiol. Lett. 255, 75-81
17. Truu, J., Talpsep, E., Heinaru, E., Stottmeister, U., Wand, H., & Heinaru, A. (1999) J. Microbiol. Methods 36, 193-201
18. Croci, L., Serratore, P., Cozzi, L., Stacchini, A., Milandri, S., Suffredini, E., & Toti, L. (2001) Lett. Appl. Microbiol. 32, 57-61
19. Alsina, M., & Blanch, A.R. (1994) J. Appl. Bacteriol. 77, 719-721
20. Alsina, M., & Blanch, A.R. (1994) J. Appl. Bacteriol. 76, 79-85
21. O'Hara, C.M., Sowers, E.G., Bopp, C.A., Duda, S.B., & Strockbine, N.A. (2003) J. Clin. Microbiol. 41, 5654-5659
22. Venkateswaran, K., Dohmoto, N., & Harayama, S. (1998) Appl. Environ. Microbiol. 64, 681-687
23. Kim, Y.B., Okuda, J., Matsumoto, C., Takahashi, N., Hashimoto, S., & Nishibuchi, M. (1999) J. Clin. Microbiol. 37, 1173-1177
24. Lin, Z., Kumagai, K., Baba, K., Mekalanos, J.J., & Nishibuchi, M. (1993) J. Bacteriol. 175, 3844-3855
25. Bej, A.K., Patterson, D.P., Brasher, C.W., Vickery, M.C., Jones, D.D., & Kaysner, C.A. (1999) J. Microbiol. Methods 36, 215-225
26. Taniguchi, H., Ohta, H., Ogawa, M., & Mizuguchi, Y. (1985) J. Bacteriol. 162, 510-515
27. Taniguchi, H., Hirano, H., Kubomura, S., Higashi, K., & Mizuguchi, Y. (1986) Microb. Pathog. 1, 425-432
28. DePaola, A., & Kaysner, C.A. (2004) in Bacteriological Analytical Manual online, www.cfsan.fda.gov/ebam
29. Robert-Pillot, A., Guenole, A., & Fournier, J.M. (2002) FEMS Microbiol. Lett. 215, 1-6
30. Lee, C.Y., Pan, S.F., & Chen, C.H. (1995) Appl. Environ. Microbiol. 61, 1311-1317
31. Wu, M.S., & Lee, C.Y. (1998) Proceedings of the American Society for Microbiology, 98th General Meeting, Atlanta, GA
32. Croci, L., Suffredini, E., Cozzi, L., Toti, L., Ottaviani, D., Pruzzo, C., Serratore, P., Fischetti, R., Goffredo, E., Loffredo, G., & Mioni, R. (2007) J. Appl. Microbiol. 102, 229-237
33. Ripabelli, G., Grasso, G.M., Sammarco, M.L., & Luzzi, I. (1997) Rapporti ISTISAN 31, 1-55
34. Oliver, J.D., & Kaper, J.B. (1997) in Food Microbiology: Fundamentals and Frontiers, M.P. Doyle, L.R. Beuchat, & T.J. Montville (Eds), ASM Press, Washington, DC, pp 228-264
35. Ausubel, F.M. (Ed.) (1992) Short Protocols in Molecular Biology: A Compendium of Methods from Current Protocols in Molecular Biology, John Wiley & Sons, New York, NY, pp 11-12
36. Marchesi, J.R., Sato, T., Weightman, A.J., Martin, T.A., Fry, J.C., Hiom, S.J., Dymock, D., & Wade, W.G. (1998) Appl. Environ. Microbiol. 64, 795-799
37. Oakey, H.J., Levy, N., Bourne, D.G., Cullen, B., & Thomas, A. (2003) J. Appl. Microbiol. 95, 1293-1303
38. Bosshard, P.P., Zbinden, R., Abels, S., Boddinghaus, B., Altwegg, M., & Bottger, E.C. (2006) J. Clin. Microbiol. 44, 1359-1366
39. Gonzalez-Escalona, N., Romero, J., & Espejo, R.T. (2005) FEMS Microbiol. Lett. 246, 213-219
40. Moreno, C., Romero, J., & Espejo, R.T. (2002) Microbiology 148, 1233-1239
41. Nandi, B., Nandy, R.K., Mukhopadhyay, S., Nair, G.B., Shimada, T., & Ghose, A.C. (2000) J. Clin. Microbiol. 38, 4145-4151
42. Di Pinto, A., Ciccarese, G., Tantillo, G., Catalano, D., & Forte, V.T. (2005) J. Food Prot. 68, 150-153
43. Brauns, L.A., Hudson, M.C., & Oliver, J.D. (1991) Appl. Environ. Microbiol. 57, 2651-2655
44. Malorny, B., Hoorfar, J., Bunge, C., & Helmuth, R. (2003) Appl. Environ. Microbiol. 69, 290-296
45. Malorny, B., Tassios, P.T., Radstrom, P., Cook, N., Wagner, M., & Hoorfar, J. (2003) Int. J. Food Microbiol. 83, 39-48
46. Kaufman, G.E., Myers, M.L., Pass, C.L., Bej, A.K., & Kaysner, C.A. (2002) Lett. Appl. Microbiol. 34, 155-161
47. Miwa, N., Nishio, T., Arita, Y., Kawamori, F., Masuda, T., & Akiyama, M. (2003) Shokuhin Eiseigaku Zasshi 44, 289-293
48. Maluping, R.P., Lavilla-Pitogo, C.R., DePaola, A., Janda, J.M., & Krovacek, K. (2004) New Microbiol. 27, 381-389
49. Ward, L.N., & Bej, A.K. (2006) Appl. Environ. Microbiol. 72, 2031-2042
50. Xie, Z.Y., Hu, C.Q., Chen, C., Zhang, L.P., & Ren, C.H. (2005) Lett. Appl. Microbiol. 41, 202-207
51. Zhang, X.H., Meaden, P.G., & Austin, B. (2001) Appl. Environ. Microbiol. 67, 3161-3167
52. San Luis, B.B., & Hedreyda, C.T. (2006) J. Gen. Appl. Microbiol. 52, 303-313
53. Cordova, J.L., Astorga, J., Silva, W., & Riquelme, C. (2002) Biol. Res. 35, 433-440