Differences in the API 20E biochemical patterns of clinical and environmental Vibrio parahaemolyticus isolates

FEMS Microbiology Letters

Volumn 255, Issue 1, 2006, Pages 75-81

  Martinez Urtaza, Jaime ^a   Lozano Leon, Antonio ^a   Viña Feas, Alejandro ^a   De Novoa, Jacobo ^a   Garcia Martin, Oscar ^a  

^a Santiago de Compostela Spain   (Spain)

Author keywords

API 20E; Biochemical characterization; Food safety; tdh; Vibrio parahaemolyticus

Indexed keywords

ARABINOSE; GELATIN; SODIUM CHLORIDE;

ARTICLE; BACTERIAL INFECTION; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CHEMICAL ANALYSIS; CLINICAL LABORATORY; CONTROLLED STUDY; DATA BASE; MARINE ENVIRONMENT; NONHUMAN; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BACTERIOLOGICAL TECHNIQUES; ENVIRONMENTAL MICROBIOLOGY; HUMANS; REAGENT KITS, DIAGNOSTIC; VIBRIO PARAHAEMOLYTICUS; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); VIBRIO PARAHAEMOLYTICUS;

EID: 33645091204     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2005.00052.x     Document Type: Article

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