An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials

Chemical and Pharmaceutical Bulletin

Volumn 56, Issue 1, 2008, Pages 1-6

  Yuan, Dan ^a   Pan, Yingni ^a   Chen, Yan ^a   Uno, Toshio ^b   Zhang, Shaohui ^b   Kano, Yoshihiro ^c  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^b KANEBO LTD   (Japan)

^c UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Basic hydrolysis; Chinese soy material; HPLC; Malonylglucosides; Semen Sojae Praeparatum; Soy isoflavone

Indexed keywords

ACETYLGLUCOSIDE; AGLYCONE; AMMONIA; GLUCOSIDE; ISOFLAVONE DERIVATIVE; MALONYLGLUCOSIDE; UNCLASSIFIED DRUG; HERBACEOUS AGENT;

ARTICLE; DRUG HYDROLYSIS; DRUG SCREENING; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOYBEAN; ULTRAVIOLET SPECTROSCOPY; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; CYTOLOGY; DIET SUPPLEMENTATION; FOOD ANALYSIS; HYDROLYSIS; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT SEED;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DRUGS, CHINESE HERBAL; FOOD ANALYSIS; GLUCOSIDES; HYDROLYSIS; ISOFLAVONES; MOLECULAR STRUCTURE; SEEDS; SOY FOODS; SOYBEANS;

EID: 38049177735     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.56.1     Document Type: Article

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