Formulation of food-grade microemulsions with glycerol monolaurate: Effects of short-chain alcohols, polyols, salts and nonionic surfactants

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 613-619

  Zhang, Hui ^a   Feng, Fengqin ^a   Li, Jiong ^a   Zhan, Xi ^b   Wei, Hewen ^a   Li, Hengxing ^a   Wang, Hongyan ^c   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Zhejiang Science and Technology Press   (China)

^c JIAMUSI UNIVERSITY   (China)

Author keywords

GML microemulsions; Oil in water microemulsions; Phase behavior; Solubilization

Indexed keywords

ESTERS; ETHANOL; GLYCEROL; MICROEMULSIONS; PHASE BEHAVIOR; PROPYLENE; VISCOSITY MEASUREMENT;

ANTIMICROBIAL APPLICATIONS; ETHOXYLATED SORBITAN ESTERS; GLYCEROL MONOLAURATE (GML); HYDROPHILIC SURFACTANT; OIL-IN-WATER MICROEMULSIONS; ORGANIC SALTS;

NONIONIC SURFACTANTS;

EID: 38049144501     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0606-z     Document Type: Article

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