Development of a spectrophotometric assay system for evaluating reducibility of water-soluble substances

Food Science and Technology Research

Volumn 10, Issue 4, 2004, Pages 432-436

  Ashida, Shinya ^a   Noguchi, Satoshi F ^a   Sato, Ryoichi ^a  

^a Maruha Nichiro Holdings Inc   (Japan)

Author keywords

L ascorbic acid; Metmyoglobin; Oxymyoglobin; Reducibility

Indexed keywords

BOVINAE;

EID: 37949040528     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.432     Document Type: Article

References (15)

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