Thermal conductivity of several liquid foods

Food Science and Technology Research

Volumn 11, Issue 3, 2005, Pages 288-294

  Muramatsu, Yoshiki ^a   Tagawa, Akio ^b   Kasai, Takamasa ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

Heat transfer model; Liquid food; Thermal conductivity; Twin probe method

Indexed keywords

EID: 37849188173     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.288     Document Type: Article

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