Measurement of thermal conductivity and selection of heat conduction model for milk and whey

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 50, Issue 9, 2003, Pages 399-403

  Muramatsu, Yoshiki ^a   Tagawa, Akio ^b   Kasai, Takamasa ^a   Takeya, Koji ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FRAXINUS;

EID: 0345526528     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.399     Document Type: Article

References (19)

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