Influence of different storage treatments on antioxidant systems of apricot var. 'Búlida'

Acta Horticulturae

Volumn 717, Issue , 2006, Pages 337-341

  Egea, M I ^a   Murcia, M A ^a   Martinez Madrid M C ^b   Sanchez Bel P ^c   Romojaro, F ^c  

^a UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

1 MCP; Apricot; Ascorbic acid; Carotenoids; Peroxidase; Superoxide dismutase; TEAC

Indexed keywords

PRUNUS ARMENIACA;

EID: 37849187198     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.717.67     Document Type: Conference Paper

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