메뉴 건너뛰기




Volumn 11, Issue 3, 2005, Pages 308-310

Anti-platelet aggregation and anti-blood coagulation activities of dipicolinic acid, a sporal component of Bacillus subtilis natto

Author keywords

Blood coagulation; Dipicolinic acid; Fibrinolysis; Natto; Platelet aggregation

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 37849186040     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.308     Document Type: Article
Times cited : (9)

References (12)
  • 1
    • 33847314572 scopus 로고
    • Development of fine structure, thermostability, and dipicolinate, during sporogenesis in a bacillus
    • Hashimoto, T., Black, S.H. and Gerhardt, P. (1960). Development of fine structure, thermostability, and dipicolinate, during sporogenesis in a bacillus. Can. J. Microbiol., 6: 203-212.
    • (1960) Can. J. Microbiol. , vol.6 , pp. 203-212
    • Hashimoto, T.1    Black, S.H.2    Gerhardt, P.3
  • 2
    • 37949053619 scopus 로고    scopus 로고
    • ed. by Foods Pioneer Compilation, National Association of Natto Co-ops, Tokyo
    • Nagayama, H. (1999). In "History of Natto", ed. by Foods Pioneer Compilation, National Association of Natto Co-ops, Tokyo, p. 16.
    • (1999) History of Natto , pp. 16
    • Nagayama, H.1
  • 4
    • 0023656415 scopus 로고
    • A novel fibrinolytic enzyme nattokinase in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
    • Sumi, H., Hamada, H., Tsushima, H., Mihara, H. and Muraki, H. (1987). A novel fibrinolytic enzyme nattokinase in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Experimentia, 43: 1110-1111.
    • (1987) Experimentia , vol.43 , pp. 1110-1111
    • Sumi, H.1    Hamada, H.2    Tsushima, H.3    Mihara, H.4    Muraki, H.5
  • 5
    • 0025134853 scopus 로고
    • Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase
    • Sumi, H., Hamada, H., Miura, H., Nakanishi, K. and Hiratani, H. (1990). Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol., 84: 139-143.
    • (1990) Acta Haematol. , vol.84 , pp. 139-143
    • Sumi, H.1    Hamada, H.2    Miura, H.3    Nakanishi, K.4    Hiratani, H.5
  • 6
    • 0033264919 scopus 로고    scopus 로고
    • Anti-bacterial component dipicolinic acid measured in natto and natto bacilli
    • Sumi, H. and Ohsugi, T., (1999). Anti-bacterial component dipicolinic acid measured in natto and natto bacilli. Nippon Nougeikagaku Kaishi (in Japanese), 73: 1289-1291.
    • (1999) Nippon Nougeikagaku Kaishi (in Japanese) , vol.73 , pp. 1289-1291
    • Sumi, H.1    Ohsugi, T.2
  • 7
    • 0347807665 scopus 로고    scopus 로고
    • Accumulation of vitamin K (menaquinone-7) in plasma after ingestion of natto and natto bacilli (A subtilis natto)
    • Sumi, H. (1999). Accumulation of vitamin K (menaquinone-7) in plasma after ingestion of natto and natto bacilli (A subtilis natto). Food Sci Technol. Res., 5: 48-50.
    • (1999) Food Sci Technol. Res. , vol.5 , pp. 48-50
    • Sumi, H.1
  • 8
    • 0034550676 scopus 로고    scopus 로고
    • Determination and properties of the fibrinolysis accelerating substance (FAS) in Japanese fermented soybean "Natto"
    • Sumi, H., Sasaki, T., Yatagai, C. and Kozaki, Y. (2000a). Determination and properties of the fibrinolysis accelerating substance (FAS) in Japanese fermented soybean "Natto". Nippon Nougeikagaku Kaishi (in Japanese), 74: 1259-1264.
    • (2000) Nippon Nougeikagaku Kaishi (in Japanese) , vol.74 , pp. 1259-1264
    • Sumi, H.1    Sasaki, T.2    Yatagai, C.3    Kozaki, Y.4
  • 11
    • 2342617401 scopus 로고    scopus 로고
    • Natto bacillus oral fibrinolytic agent: Nattokinase activity and the ingestion effect of Bacillus subtilis natto
    • Sumi, H., Yanagisawa, Y., Yatagai, C. and Saito, J. (2004). Natto bacillus oral fibrinolytic agent: nattokinase activity and the ingestion effect of Bacillus subtilis natto. Food Sci. Technol. Res., 10: 17-20.
    • (2004) Food Sci. Technol. Res. , vol.10 , pp. 17-20
    • Sumi, H.1    Yanagisawa, Y.2    Yatagai, C.3    Saito, J.4
  • 12
    • 37949052045 scopus 로고
    • Studies of natto component dipicolinic acid
    • Udoh, S. (1934). Studies of natto component dipicolinic acid. Nippon Nougeikagaku Kaishi (in Japanese), 12: 386-394.
    • (1934) Nippon Nougeikagaku Kaishi (in Japanese) , vol.12 , pp. 386-394
    • Udoh, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.