Anti-bacterial component dipicolic acid measured in Natto and Natto bacilli

Nippon Nogeikagaku Kaishi

Volumn 73, Issue 12, 1999, Pages 1289-1291

  Sumi, Hiroyuki ^a   Ohosugi, Tadanori ^a  

^a KURASHIKI UNIVERSITY OF SCIENCE AND THE ARTS   (Japan)

Author keywords

Anti bacterial component; Dipicolic acid; Natto; Natto bacilli

Indexed keywords

EID: 0033264919     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.73.1289     Document Type: Article

References (3)

1. H. Sumi, H. Hamada, H. Tsushima, H. Mihara, and H. Muraki: Experientia, 43, 1110-1111 (1987).
2. F. W. Janssen, A.J. Lund, and L. E. Anderson: Science, 127, 26-27 (1958).
3. H. Paulus: Anal. Biochem., 114, 407-410 (1981).