Cation and strong co-solute effects on protein kinetic stability

Biochemical Society Transactions

Volumn 35, Issue 6, 2007, Pages 1602-1605

  Broering, J M ^a,b,c   Bommarius, A S ^a,b  

^a Georgia Institute of Technology   (United States)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^c Stanford University   (United States)

Author keywords

Denaturant; Hofmeister series; Monomeric red fluorescent protein (mRFP); Osmolyte; Protein deactivation; Stability

Indexed keywords

AMMONIA; CATION; CESIUM; CHLORIDE; GLYCEROL; GUANIDINE; RED FLUORESCENT PROTEIN; SUCROSE; UREA; WATER;

CONFERENCE PAPER; DENATURATION; ENZYME INACTIVATION; HYDRATION; KINETICS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN STABILITY; SOLUTE; VISCOSITY;

CATIONS; CESIUM; GLYCEROL; GUANIDINE; KINETICS; LUMINESCENT PROTEINS; PROTEIN DENATURATION; QUATERNARY AMMONIUM COMPOUNDS; SALTS; SOLUBILITY; SOLUTIONS; SUCROSE; UREA;

EID: 37749049389     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0351602     Document Type: Conference Paper

References (18)

1. Hofmeister, F. (1888) Arch. Exp. Pathol. Pharmakol. 24, 247-260
2. Hall, D. and Minton, A.P. (2003) Biochim. Biophys. Acta 1649, 127-139
3. Minton, A.P. (1998) Methods Enzymol. 295, 127-149
4. Melander, W. and Horvath, C. (1977) Arch. Biochem. Biophys. 183, 200-215
5. Pegram, L.M. and Record, M.T. (2007) J. Phys. Chem. B 111, 5411-5417
6. Collins, K.D. (1997) Biophys. J. 72, 65-76
7. Der, A., Kelemen, L., Fabian, L., Taneva, S.G., Fodor, E., Pali, T., Cupane, A., Cacace, M.G. and Ramsden, J.J. (2007) J. Phys. Chem. B 111, 5344-5350
8. Washabaugh, M.W. and Collins, K.D. (1985) Q. Rev. Biophys. 18, 323-422
9. Broering, J.M. and Bommarius, A.S. (2005) J. Phys. Chem. B 109, 20612-20619
10. Bommarius, A.S. and Karau, A. (2005) Biotechnol. Prog. 21, 1663-1672
11. Reference deleted
12. Prausnitz, J.M., Lichtenthaler, R.N. and Azevedo, E.G.D. (1999) Molecular Thermodynamics of Fluid-Phase Equilibria, Prentice-Hall, Upper Saddle River
13. Robinson, R.A. and Stokes, R.H. (1955) Electrolyte Solutions, Academic Press, New York
14. Mazurkiewicz, J., Rebilas, K. and Tomasik, P. (2001) Eur. Food Res. Technol. 213, 470-473
15. Bonner, O.D. (1976) J. Chem. Thermodyn. 8, 1167-1172
16. Kawahara, K. and Tanford, C. (1966) J. Biol. Chem. 241, 3228-3232
17. Sheely, M.L. (1932) Ind. Eng. Chem. 24, 1060-1064
18. Lindsay, J.P., Clark, D.S. and Dordick, J.S. (2004) Biotechnol. Bioeng. 85, 553-560