Viscosity of solutions of dextrans with selected sweeteners

European Food Research and Technology

Volumn 213, Issue 6, 2001, Pages 470-473

  Mazurkiewicz, Józef ^a   Rȩbilas, Krzysztof ^a   Tomasik, Piotr ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Aspartame; D Fructose; D Glucose; Dextrans; Maltose; Sucrose

Indexed keywords

EID: 37749042576     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100408     Document Type: Article

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