Pressure effect on the savory essential oil obtained by extraction with supercritical carbon dioxide;Efectul presiunii asupra compoziţiei uleiului esenţial de cimbru obţinut prin extracţie cu dioxid de carbon supercritic

Revista de Chimie

Volumn 58, Issue 11, 2007, Pages 1122-1125

  Zorca, Manuela ^a   Gǎinar, Ioan ^a   Bala, Daniela ^a  

^a UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Essential oil; Hydrodistillation; Supercritical fluid extraction

Indexed keywords

EID: 37749016200     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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