The study of the effect of the vegetal matrix grading i n the supercritical extraction of the essential oils;Studiul efectului granulometriei matricei vegetale în procesul de extracţie supercriticǎ a uleiurilor esenţiale

Revista de Chimie

Volumn 53, Issue 1, 2002, Pages 78-80

  Gǎinar, Ioan ^a   Mocan, Manuela ^a   Vîlcu, Rodica ^a  

^a UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33847143395     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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2. KERROLA, K., KALLIO, H., J. Agric. Food Chem., 41, 1993, p. 785
3. BARTLEY, J.P., FOLEY, P., J. Sci. Food Agric., 66, 1994, p. 365
4. REVERCHON, E., DONSI, G., POTA, F., Ital. J. Food Sci., 3, 1992, p. 187
5. FISCHER, N., NITZ, S., DRAWERT, F.J., J. Flavour and Fragr., 2, 1987, p. 55
6. NYKANEN, I., J. Flavour and Fragr., 4, 1989, p. 125
7. CATCHPOLE, O.J., GREY, J.B., SMALLFIELD, B.M., J. Supercrit. Fluids, 9, 1996, p. 273
8. GǍINAR, I., VÎLCU, R., MOCAN, M., Anal. Univ. Bucucureşti (în curs de publicare)