The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets

Animal Feed Science and Technology

Volumn 140, Issue 3-4, 2008, Pages 349-364

  Lynch, M B ^a   Callan, J J ^a   O'Doherty, J V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Enzyme; Lactose; Toasted barley

Indexed keywords

HORDEUM; SUIDAE;

EID: 37649015200     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.03.008     Document Type: Article

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