Extraction and Characterization of Antioxidant Compositions From Fermented Fruit Juice of Morinda citrifolia (Noni)

Agricultural Sciences in China

Volumn 6, Issue 12, 2007, Pages 1494-1501

  LIU, Chang hong ^a   XUE, Ya rong ^a   YE, Yong hang ^b   YUAN, Feng feng ^a   LIU, Jun yan ^a   SHUANG, Jing lei ^a  

^a NANJING UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

antioxidant activity; fermented fruit juice; Morinda citrifolia L.

Indexed keywords

MORINDA CITRIFOLIA;

EID: 37649004232     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(08)60013-9     Document Type: Article

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