Influence of meals on variations of ST segment elevation in patients with Brugada Syndrome

Journal of Cardiovascular Electrophysiology

Volumn 19, Issue 1, 2008, Pages 62-68

  Nishizaki, Mitsuhiro ^a   Sakurada, Harumizu ^b   Mizusawa, Yuka ^b   Niki, Saori ^a   Hayashi, Tatsuya ^a   Tanaka, Yasuaki ^a   Maeda, Shingo ^a   Fujii, Hiroyuki ^a   Ashikaga, Takashi ^a   Yamawake, Noriyoshi ^a   Isobe, Mitsuaki ^c   Hiraoka, Masayasu ^c  

^a Yokohama Minami Kyosai Hospital   (Japan)

^b TOKYO METROPOLITAN HIROO HOSPITAL   (Japan)

^c TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Brugada syndrome; Dinner; Glucose; Insulin; Meal; ST segment elevation; Sudden cardiac death

Indexed keywords

ACETYLCHOLINE; GLUCOSE; INSULIN; PILSICAINIDE; POTASSIUM ION; SODIUM CHANNEL BLOCKING AGENT;

ADULT; AGED; ARTICLE; BRUGADA SYNDROME; CIRCADIAN RHYTHM; CLINICAL ARTICLE; DIETARY INTAKE; DISEASE ASSOCIATION; ELECTROCARDIOGRAM; FAMILY HISTORY; GLUCOSE BLOOD LEVEL; HEART ARRHYTHMIA; HEART CYCLE; HEART DEATH; HEART ELECTROPHYSIOLOGY; HEART RATE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; POTASSIUM BLOOD LEVEL; PREDICTION; PRIORITY JOURNAL; PROVOCATION TEST; SIDE EFFECT; ST SEGMENT; ST SEGMENT ELEVATION; SUDDEN DEATH; T WAVE;

ADULT; AGED; BRUGADA SYNDROME; ELECTROCARDIOGRAPHY; FEMALE; HEART RATE; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; RISK ASSESSMENT; RISK FACTORS; VENTRICULAR FIBRILLATION;

EID: 37549063391     PISSN: 10453873     EISSN: 15408167     Source Type: Journal    
DOI: 10.1111/j.1540-8167.2007.00972.x     Document Type: Article

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