Determination of sulfur forms in wine including free and total sulfur dioxide based on molecular absorption of carbon monosulfide in the air-acetylene flame

Analytical and Bioanalytical Chemistry

Volumn 390, Issue 1, 2008, Pages 361-367

  Huang, Mao Dong ^a   Becker Ross, Helmut ^a   Florek, Stefan ^a   Heitmann, Uwe ^a   Okruss, Michael ^b   Patz, Claus Dieter ^c  

^a ISAS INSTITUTE FOR ANALYTICAL SCIENCES   (Germany)

^b Gesellschaft Zur Forderung Angewandter Optik Optoelektronik Quantenelektronik und Spektroskopie   (Germany)

^c Forschungsanstalt Geisenheim   (Germany)

Author keywords

Carbon monosulfide; Continuum source; Molecular absorption spectrometry; Sulfur determination; Wine analysis

Indexed keywords

CARBON MONOSULFIDE; MOLECULAR ABSORPTION SPECTROMETRY; STANDARD DEVIATIONS;

ABSORPTION; ABSORPTION SPECTROSCOPY; ACETYLENE; MOLECULAR DYNAMICS; STATISTICAL METHODS;

SULFUR DIOXIDE;

ACETYLENE; CARBON SULFIDE; INORGANIC COMPOUND; SULFIDE; SULFUR; SULFUR DIOXIDE; UNCLASSIFIED DRUG;

ABSORPTION; AIR; ARTICLE; CALIBRATION; CHEMISTRY; SENSITIVITY AND SPECIFICITY; WINE;

ABSORPTION; ACETYLENE; AIR; CALIBRATION; CARBON COMPOUNDS, INORGANIC; SENSITIVITY AND SPECIFICITY; SULFIDES; SULFUR; SULFUR DIOXIDE; WINE;

EID: 37549037890     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1669-1     Document Type: Article

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