Quality enhancement of chicken baked without skin using honey marinades

Poultry Science

Volumn 78, Issue 12, 1999, Pages 1790-1795

  Hashim, I B ^a,b   McWatters, K H ^a   Hung, Y C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Baked chicken; Honey marinade; Skin

Indexed keywords

CITRUS LIMON; COLUMBA; GALLUS GALLUS;

ANIMAL; ARTICLE; COOKING; FAT INTAKE; FOOD HANDLING; HEAT; HONEY; POULTRY; SENSATION; SKIN;

ANIMALS; COOKERY; DIETARY FATS; FOOD TECHNOLOGY; HEAT; HONEY; POULTRY; SENSATION; SKIN;

EID: 0033258071     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.12.1790     Document Type: Article

References (8)

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