Effects of a bacteriocin-like substance produced by Leuconostoc mesenteroides subsp. cremoris on spoilage strain Lactobacillus fructivorans and various pathogens

International Journal of Food Science and Technology

Volumn 43, Issue 1, 2008, Pages 76-81

  Yurdugül, Seyhun ^a   Bozoglu, Faruk ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bacteriocin; Fermentation; Lactic acid bacteria; Spoilage; Wine

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS FRUCTIVORANS; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS;

EID: 37549025036     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01392.x     Document Type: Article

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