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Food Chemistry
Volumn 108, Issue 1, 2008, Pages 407-408
To: G. Sivakumar, A. Aliboni, L. Bacchetta (2007). HPLC screening of anti-cancer sulforaphane from important European Brassica species. Food Chemistry, 104 (4), 1761-1764
Author keywords

[No Author keywords available]
Indexed keywords

ANTINEOPLASTIC AGENT; BRASSICA EXTRACT; SULFORAPHANE;
EID: 37549015181     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.032     Document Type: Letter
Times cited : (2)
References (9)
  • 1
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    • Separation by solid-phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli
    • Bertelli D., Plessi M., Braghiroli D., and Monzani A. Separation by solid-phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli. Food Chemistry 63 (1998) 417-421
    • (1998) Food Chemistry , vol.63 , pp. 417-421
    • Bertelli, D.1    Plessi, M.2    Braghiroli, D.3    Monzani, A.4
  • 2
    • 33744832015 scopus 로고    scopus 로고
    • The enzymic and chemically induced decomposition of glucosinolates
    • Bones A.M., and Rossiter J.T. The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67 11 (2006) 1053-1067
    • (2006) Phytochemistry , vol.67 , Issue.11 , pp. 1053-1067
    • Bones, A.M.1    Rossiter, J.T.2
  • 3
    • 0035808553 scopus 로고    scopus 로고
    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • Fahey J.W., Zalcmann A.T., and Talalay P. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56 1 (2001) 5-51
    • (2001) Phytochemistry , vol.56 , Issue.1 , pp. 5-51
    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 5
    • 33645990291 scopus 로고    scopus 로고
    • Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents
    • Nakagawa K., Umeda T., Higuchi O., Tsuzuki T., Suzuki T., and Miyazawa T. Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents. Journal of Agriculture Food Chemistry 54 (2006) 2479-2483
    • (2006) Journal of Agriculture Food Chemistry , vol.54 , pp. 2479-2483
    • Nakagawa, K.1    Umeda, T.2    Higuchi, O.3    Tsuzuki, T.4    Suzuki, T.5    Miyazawa, T.6
  • 6
    • 33244477386 scopus 로고    scopus 로고
    • Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces Phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver"
    • Perocco P., Bronzetti G., Canistro D., Valgimigli L., Sapone A., Affatato A., et al. Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces Phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver". Mutation Research 595 1-2 (2006) 125-136
    • (2006) Mutation Research , vol.595 , Issue.1-2 , pp. 125-136
    • Perocco, P.1    Bronzetti, G.2    Canistro, D.3    Valgimigli, L.4    Sapone, A.5    Affatato, A.6
  • 9
    • 34249047717 scopus 로고    scopus 로고
    • HPLC screening of anti-cancer sulforaphane from important European Brassica species
    • Sivakumar G., Aliboni A., and Bacchetta L. HPLC screening of anti-cancer sulforaphane from important European Brassica species. Food Chemistry 104 4 (2007) 1761-1764
    • (2007) Food Chemistry , vol.104 , Issue.4 , pp. 1761-1764
    • Sivakumar, G.1    Aliboni, A.2    Bacchetta, L.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.