Prolonged type of food allergy

Japanese Journal of Allergology

Volumn 56, Issue 10, 2007, Pages 1285-1292

  Imai, Takanori ^a   Komata, Takatsugu ^a   Ogata, Mika ^a   Tomikawa, Morimitsu ^a   Tachimoto, Hiroshi ^a   Shukuya, Akinori ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

Author keywords

Food allergy; Prolonged type of food allergy; Specific IgE; Tolerance

Indexed keywords

EGG WHITE; FOOD ANTIGEN; IMMUNOGLOBULIN E;

ANAMNESIS; ANAPHYLACTIC SHOCK; ARTICLE; ASTHMA; ATOPIC DERMATITIS; CONTROLLED STUDY; DISEASE COURSE; EGG ALLERGY; EGG YOLK; EOSINOPHIL COUNT; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOLOGICAL TOLERANCE; JAPANESE CEDAR; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; MITE; PRESCHOOL CHILD; PROVOCATION TEST; SOYBEAN; WHEAT ALLERGY;

AGE FACTORS; ALLERGENS; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; IMMUNOLOGIC TESTS; INFANT; JAPAN; MALE;

EID: 37349106697     PISSN: 00214884     EISSN: 13477935     Source Type: Journal    
DOI: None     Document Type: Article

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