High hydrostatic pressure and UV light treatment of produce contaminated with Eimeria acervulina as a Cyclospora cayetanensis surrogate

Journal of Food Protection

Volumn 70, Issue 12, 2007, Pages 2837-2842

  Kniel, Kalmia E ^a   Shearer, Adrienne E H ^a   Cascarino, Jennifer L ^a   Wilkins, Gary C ^b   Jenkins, Mark C ^a,b  

^a UNIVERSITY OF DELAWARE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; CYCLOSPORA CAYETANENSIS; EIMERIA; EIMERIA ACERVULINA; GALLUS GALLUS; OCIMUM; PROTOZOA; RUBUS GLAUCUS;

EID: 37349094361     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.12.2837     Document Type: Article

References (48)

1. Alfano-Sobsey, E. A., M. L. Eberhard, J. R. Seed, D. J. Weber, K. Y. Won, E. K. Nace, and C. L. Moe. 2004. Human challenge pilot study with Cyclospora cayetanensis. Emerg. Infect. Dis. 10:726-728.
2. Arroyo, G., P. D. Sanz, and G. Préstamo. 1999. Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy. J. Appl. Microbiol. 86:544-556.
3. Bendall, R. P., S. Lucas, A. Moody, G. Tovey, and P. L. Chiodini. 1993. Diarrhoea associated with Cyanobacterium-like bodies: a new coccidian enteritis of man. Lancet 341:590-592.
4. Bern, C., B. Hernandez, M. B. Lopez, M. J. Arrowood, M. A. de Mejia, A. M. de Merida, A. W. Hightower, L. Venczel, B. L. Herwaldt, and R. E. Klein. 1999. Epidemiologic studies of Cyclospora cayetanensis in Guatemala. Emerg. Infect. Dis. 5:766-774.
5. Beuchat, L. R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect. 4:413-423.
6. Bliss, R. 2006. Fresh-cuts are popular, any way you slice them. Food Saf. 10-11:48-52.
7. Butz, P., A. F. García, R. Lindauer, S. Dieterich, A. Bognár, and B. Tauscher. 2003. Influence of ultra high pressure processing on fruit and vegetable products. J. Food Eng. 56:233-236.
8. Centers for Disease Control and Prevention. 2004. Outbreak of cyclosporiasis associated with snow peas - Pennsylvania, 2004. Morb. Mortal Wkly. Rep. 53(37):876-878.
9. Chapman, B. 2005. Cylosporiasis in Canada. Food safety information summaries. Food Safety Network, 6 May 2005. A ProMED-mail post. Available at: www.promedmail.org. Accessed 1 May 2007.
10. Chapman, B. 2005. Basil suspected in cyclosporiasis outbreak. Food safety information summaries. Food Safety Network, 4 June 2005. Associated Press.
11. Chauvin, M. A., S. Y. Lee, S. Chang, P. M. Gray, D. H. Kang, and B. G. Swanson. 2005. Ultra high pressure inactivation of Saccharomyces cerevisiae and Listeria innocua on apples and blueberries. J. Food Process. Preserv. 29:424-435.
12. Cho, M., Y. Choi, H. Park, K. Kim, G. J. Woo, and J. Park. 2007. Titanium dioxide/UV photocatalytic disinfection in fresh carrots. J. Food Prot. 70:97-101.
13. Conway, D. P., A. D. Dayton, and M. E. McKenzie. 1998. Comparative testing of anticoccidials in broiler chickens: the role of coccidial lesion scores. Poult. Sci. 78:529-535.
14. Dawson, D. 2005. Foodborne protozoan parasites. Int. J. Food Microbiol. 103:207-227.
15. El-Karamany, E. M. N., T. I. Zaher, and M. M. El-Bahnasawy. 2005. Role of water in the transmission of cyclosporiasis in Sharkia governorate, Egypt. J. Egypt. Soc. Parasitol. 35:953-962.
16. Erickson, M. C., and Y. R. Ortega. 2006. Inactivation of protozoan parasites in food, water, and environmental systems. J. Food Prot. 69:2786-2808.
17. Fino, V., and K. Kniel. Comparative inactivation of foodborne viruses on fresh produce, P4-26. Abstr. Annu. Meet. Int. Assoc. Food Prot., Calgary, Alberta, Canada, 13 to 16 August 2006.
18. Frietzenheimer, K. H., and H. Kindl. 1981. Coordinate induction by UV light of stilbene synthase, phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in leaves of Vitaceae. Planta 151:48-52.
19. Garcia-Palazon, A., W. Suthanthangjai, P. Kajda, and I. Zabetakis. 2004. The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry and strawberry. Food Chem. 88:7-10.
20. Gonzalez-Aguilar, G., C. Y. Wang, and G. J. Buta. 2004. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage. J. Sci. Food Agric. 84:415-422.
21. Grascon, J., M. Alvarez, V. M. Eugenia, B. J. Maria, A. M. de Terasa Jiminez, and M. Corachan. 2001. Cyclosporiasis: a clinical and epidemiological study in travellers with imported Cyclospora cayetanensis infection. Med. Clin. (Barcelona) 116:461-464.
22. Hammond, R. 2006. 2005 Cyclospora outbreaks in Florida, abstr. S15. Abstr. Annu. Meet. Int. Assoc. Food Prot., Calgary, Alberta, Canada, 13 to 16 August 2006.
23. Herwaldt, B. L. 2000. Cyclospora cayetanensis. A review, focusing on the outbreaks of cyclosporiasis in the 1990s. Clin. Infect. Dis. 5: 1040-1057.
24. Herwaldt, B. L., M. L. Ackers, and the Cyclospora Working Group. 1997. An outbreak in 1996 of cyclosporiasis associated with imported raspberries. N. Engl. J. Med. 329:1504-1505.
25. Herwaldt, B. L., M. J. Beach, and the Cyclospora Working Group. 1999. The return of Cyclospora in 1997: another outbreak of cyclosporiasis in North America associated with imported raspberries. Ann. Intern. Med. 130:210-220.
26. Johnson, J., and W. M. Reid. 1970. Anticoccidial drugs: lesion scoring techniques in battery and floorpen experiments with chickens. Exp. Parasitol. 28:30-36.
27. Kniel, K. E., D. S. Lindsay, S. S. Sumner, C. R. Hackney, M. D. Pierson, and J. P. Dubey. 2002. Examination of attachment and survival of Toxoplasma gondii oocysts on raspberries and blueberries. J. Parasitol. 88:790-793.
28. Krebbers, B., A. Matser, M. Koets, P. Bartels, and R. Van Den Berg. 2002. High pressure-temperature processing as an alternative for preserving basil. High Press. Res. 22:711-714.
29. Lee, M. B., and E. H. Lee. 2001. Coccidial contamination of raspberries: mock contamination with Eimeria acervulina as a model for decontamination treatment studies. J. Food Prot. 64:1854-1857.
30. Lopez, A. S., D. R. Dodson, M. J. Arrowood, P. A. Orlandi, A. J. da Silva, J. W. Bier, S. D. Hanauer, R. L. Kuster, S. Oltman, M. S. Baldwin, K. Y. Won, E. M. Nace, M. L. Eberhard, and B. L. Herwaldt. 2001. Outbreak of cyclosporiasis associated with basil in Missouri in 1999. Clin. Infect. Dis. 32:1010-1017.
31. McDougald, L. R., and W. M. Reid. 1991. Coccidiosis, p. 780-797. In B. W. Calnek, H. J. Barnes, C. W. Beard, W. M. Reid, and H. W. Yoder, Jr. (ed.), Diseases of poultry, 9th ed. Iowa State University Press, Ames.
32. Miller, R., W. Jeffery, D. Mitchell, and M. Elasri. 1999. Bacterial responses to UV light. Am. Soc. Microbiol. 65:535-541.
33. Oguma, K., H. Katayama, H. Mitani, S. Morita, T. Hirata, and S. Ohgaki. 2001. Determination of pyrimidine dimmers in Escherichia coli and Cryptosporidium parvum during UV light inactivation, photoreactivation, and dark repair. Appl. Environ. Microbiol. 67:4630-4637.
34. Ortega, Y., and J. Liao. 2006. Microwave inactivation of Cyclospora cayetanensis sporulation and viability of Cryptosporidium parvum oocysts. J. Food Prot. 69:1957-1960.
35. Ortega, Y. R., R. H. Gilman, and C. R. Sterling. 1994. A new coccidian parasite (Apicomplexa: Eimeriidae) from humans. J. Parasitol. 80:625-629.
36. Ortega, Y. R., C. R. Roxas, R. H. Gilman, N. J. Miller, L. Carbrera, C. Taquiri, and C. R. Sterling. 1997. Isolation of Cryptosporidium parvum and Cyclospora cayetanensis from vegetables collected in markets of an endemic region in Peru. Am. J. Trop. Med. Hyg. 57:683-686.
37. Patterson, M. F. 2005. A review, microbiology of pressure-treated foods. J. Appl. Microbiol. 98:1400-1409.
38. Phillips, R. 1983. Sources and applications of UV radiation. Academic Press, New York.
39. Pieniazek, N. J., and B. L. Herwaldt. 1997. Reevaluating the molecular taxonomy: Is human-associated Cyclospora a mammalian Eimeria species? Emerg. Infect. Dis. 3:381-383.
40. Relman, D. A., T. M. Schmidt, A. Gajadhar, M. Sogin, J. Cross, and K. Yoder. 1996. Molecular phylogenetic analysis of Cyclospora, the human intestinal pathogen, suggests that it is closely related to Eimeria species. J. Infect. Dis. 173:440-445.
41. Reid, W. M., and J. Johnson. 1970. Pathogenicity of E. acervulina in light and heavy coccidial infections. Avian Dis. 14:166-177.
42. Sathyanarayanan, L., and Y. Ortega. 2006. Effects of temperature and different food matrices on Cyclospora cayetanensis oocysts sporulation. J. Parasitol. 92:218-222.
43. Shearer, A. E. H., G. C. Wilkins, M. J. Jenkins, and K. E. Kniel. 2007. Effects of high hydrostatic pressure on Eimeria acervulina pathogenicity, immunogenicity and structural integrity. Innov. Food Sci. Emerg. Technol. 8:259-268.
44. Shields, J. M., and B. H. Olson. 2003. Cyclospora cayetanensis: a review of an emerging parasitic coccidian. Int. J. Parasitol. 33:371-391.
45. Smith, H. V., C. A. Paton, M. M. A. Mtambo, and R. W. A. Girdwood. 1997. Sporulation of Cyclospora sp. oocysts. Appl. Environ. Microbiol. 63:1631-1632.
46. Suthanthangjai, W., P. Kajda, and I. Zabetakis. 2005. The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus). Food Chem. 90:193-197.
47. Yaun, B. R., S. S. Sumner, J. D. Eifert, and J. E. Marcy. 2004. Inhibition of pathogens on fresh produce by ultraviolet energy. Int. J. Food Microbiol. 90:1-8.
48. Zink, D. 2006. Opportunities for food CGMP modernization. Food Saf. 35-37:59-62.