STARCH BIOAVAILABILITY in TWO COMMERCIAL BEAN VARIETIES (Phaseolus vulgaris L.) and in INDUSTRIALIZED BEANS;BIODISPONIBILIDAD DEL ALMIDÓN en DOS VARIEDADES COMERCIALES de FRIJOL (Phaseolus vulgaris L.) y en FRIJOLES INDUSTRIALIZADOS

Agrocencia

Volumn 37, Issue 6, 2003, Pages 565-573

  Osorio Díaz, Perla ^a   Méndez Montealvo, Guadalupe ^a   Agama Acevedo, Edith ^a   Islas Hernández, José J ^a   Sánchez Muñoz, Jonathan ^a   Bello Pérez, y Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Chemical composition; Legumes; Resistant starch; Starch hydrolysis

Indexed keywords

EID: 37349087276     PISSN: 14053195     EISSN: 14053195     Source Type: Journal    
DOI: None     Document Type: Article

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