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Volumn 8, Issue 2, 2007, Pages 194-204

Changes in volatile composition and sensory properties of vugava wines aged in Croatia oak barrels

Author keywords

Croatian barrique; Volatile components; Vugava

Indexed keywords

PETREA; QUERCUS; QUERCUS ROBUR;

EID: 37349065530     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (35)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.