Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy

Journal of Food Engineering

Volumn 86, Issue 3, 2008, Pages 460-464

  Pournaras, Antonios V ^a   Prodromidis, Mamas I ^a   Katsoulidis, Alexandros P ^a   Badeka, Anastasia V ^a   Georgantelis, Dimitrios ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Can corrosion; Discoloration; Electrochemical impedance spectroscopy; X ray microanalysis

Indexed keywords

ADHESION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; MICROANALYSIS; STEEL CORROSION; TIN PLATE; X RAY ANALYSIS;

LACQUERED TINPLATED CANS; METAL CAN DISCOLORATION; THREE-ELECTRODE COMPARTMENT ELECTROCHEMICAL CELL; X-RAY MICROANALYSIS;

LACQUERS;

OCTOPUS;

EID: 37349050618     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.034     Document Type: Article

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