Quality of organic coatings for food cans: Evaluation techniques and prospects of improvement

Progress in Organic Coatings

Volumn 29, Issue 1-4, 1996, Pages 159-165

  Montanari, Angela ^a   Pezzani, A ^a   Cassara A ^a   Quaranta, A ^a   Lupi, R ^a  

^a Staz Sperim Indust C   (Italy)

Author keywords

Evaluation techniques; Food cans

Indexed keywords

CANNING; CORROSION RESISTANCE; FOOD PRODUCTS; INTERFACES (MATERIALS); LACQUERS;

FOOD CANS; LACQUERED METAL-ELECTROLYTE INTERFACE; METAL CANS; METAL-LACQUER SYSTEM;

ORGANIC COATINGS;

EID: 0030230199     PISSN: 03009440     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-9440(96)00625-X     Document Type: Article

References (6)

1. P.J. Palackdharry, 5th Int. Tinplate Conf., 1992, p. 363.
2. R. Massini, 1st Int. Tinplate Conf., 1976, p. 260.
3. P. Marsal and M.C. Tillon, Bull. CRFB, 17 (1985-1986).
4. W.S. Tait, J. Coat. Technol., 61 (1989) 768.
5. M. Ichiba, H. Iwasa and T. Watanobe, 5th Int. Tinplate Conf., 1992, p. 288.
6. J. Hollaender, F. Ludwig and S. Hillebrand, 5th Int. Tinplate Conf., 1992, p. 300.