Nutritional Counseling for Vegetarians During Pregnancy and Lactation

Journal of Midwifery and Women's Health

Volumn 53, Issue 1, 2008, Pages 37-44

  Penney, Debra S ^a   Miller, Kathleen G ^a  

^a NONE

Author keywords

lacto ovo vegetarian; nutrition; omnivore; pregnancy; prenatal care; vegan

Indexed keywords

CALCIUM; COLECALCIFEROL; CYANOCOBALAMIN; ESSENTIAL FATTY ACID; IRON; PROTEIN; VITAMIN D;

ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; CALCIUM DEFICIENCY; CALORIC INTAKE; CASE REPORT; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; ESSENTIAL FATTY ACID DEFICIENCY; FEMALE; HUMAN; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; IRON THERAPY; LACTATION; MATERNAL NUTRITION; NUTRITIONAL COUNSELING; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PATIENT DECISION MAKING; PREGNANCY; PREGNANCY OUTCOME; PRENATAL CARE; PRIORITY JOURNAL; PROTEIN DEFICIENCY; RESOURCE ALLOCATION; VEGETARIAN; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY;

ADULT; ANEMIA, IRON-DEFICIENCY; COUNSELING; DIET, VEGETARIAN; FEMALE; HUMANS; LACTATION; MATERNAL NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; PREGNANCY; PREGNANCY COMPLICATIONS; PRENATAL NUTRITION PHYSIOLOGY; PUERPERAL DISORDERS;

EID: 37349029388     PISSN: 15269523     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmwh.2007.07.003     Document Type: Article

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