Effects of exercise and grape juice ingestion in combination on plasma concentrations of purine bases and uridine

Clinica Chimica Acta

Volumn 388, Issue 1-2, 2008, Pages 167-172

  Ohno, Masao ^a   Ka, Tuneyoshi ^a   Inokuchi, Taku ^a   Moriwaki, Yuji ^a   Yamamoto, Asako ^a   Takahashi, Sumio ^a   Tsutsumi, Zenta ^a   Tsuzita, Junzou ^a   Yamamoto, Tetsuya ^a   Nishiguchi, Shuhei ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Fructose; Hypoxanthine; Lactate; Urate; Xanthine

Indexed keywords

HYPOXANTHINE; LACTIC ACID; PURINE; PURINE DERIVATIVE; URIC ACID; URIDINE; XANTHINE;

ARTICLE; BLOOD; CONTROLLED STUDY; EXERCISE; GRAPE JUICE; HUMAN; HUMAN EXPERIMENT; JAPANESE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; URINARY EXCRETION;

ADULT; BEVERAGES; CREATINE; EATING; EXERCISE; HUMANS; INSULIN; MALE; PURINES; URIC ACID; URIDINE; VITIS;

VITACEAE;

EID: 37249081217     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2007.10.032     Document Type: Article

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