Trans fatty acids: Nature, origin and health consequences;Acides gras trans: Nature, origine et impact sur la santé

Cahiers de Nutrition et de Dietetique

Volumn 42, Issue 5, 2007, Pages 239-245

  Sebedio, Jean Louis ^a  

^a INRA and University of Auvergne   (France)

Author keywords

Human; Hydrogenated fats; Physiological effects; Ruminant fats; Trans fatty acids

Indexed keywords

CARBENE; CARBOHYDRATE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID;

BOVIDS; CALORIC INTAKE; CARDIOVASCULAR RISK; CONFERENCE PAPER; DEODORIZATION; FRYING; HUMAN; HYDROGENATION; ISOMER; MEAT; MILK; NONHUMAN; NUTRITION; PUBLIC HEALTH; RUMINANT STOMACH;

EID: 37249069899     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0007-9960(07)73932-9     Document Type: Conference Paper

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