ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKEN

The Lancet

Volumn 332, Issue 8614, 1988, Pages 779-782

  Schwartz, Benjamin ^a   Broome, ClaireV ^a   Brown, GeriR ^a   Hightower, AllenW ^a   Ciesielski, CarolA ^a   Gaventa, Suzanne ^a   Gellin, BruceG ^a   Mascola, Laurene ^b   Listeriosis Study Group, ^c  

^a Meningitis and Special Pathogens Branch Division of Bacterial Diseases Center for Infections Diseases ^*  (United States)

^b Los Angeles Department of Public Health   (United States)

^c Acute Communicable Disease Control Los Angeles Department of Public Health ^*

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE TRANSMISSION; HUMAN; LISTERIA MONOCYTOGENES; NONHUMAN; NUTRITION; PRIORITY JOURNAL; REVIEW;

AGED; ANIMAL; CATTLE; CHICKENS; COOKERY; FEMALE; FOOD CONTAMINATION; FOOD HABITS; FOOD HANDLING; HUMAN; INFANT, NEWBORN; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGE; PREGNANCY; REGRESSION ANALYSIS; RISK FACTORS; UNITED STATES;

EID: 0023721645     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(88)92425-7     Document Type: Article

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