Studies on the ohmic thawing of frozen surimi

Food Science and Technology Research

Volumn 13, Issue 4, 2007, Pages 296-300

  Miao, Yelian ^a   Chen, Jie Yu ^b   Noguchi, Akinori ^c  

^a NANJING TECH UNIVERSITY   (China)

^b AKITA PREFECTURAL UNIVERSITY   (Japan)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Frozen food; Gel strength; Ohmic heating; Surimi; Thawing

Indexed keywords

EID: 37249035250     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.296     Document Type: Article

References (15)

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