Theory and application of ohmic heating

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 50, Issue 4, 2003, Pages 151-156

  Uemura, Kunihiko ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038462261     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.151     Document Type: Review

References (19)

1. Anderson, A. K., and Finkelstein, R., A study of the electro pure process of treating milk. Journal Dairy Science, 2, 374-406 (1919).
2. Hall, C.W. and Trout, G.M., Milk Pasteurization. Van Nostrand Reinhold/AVI, NY. (1968).
3. Simada, K. and Shimahara, K., J. Appl. Bacteriol., 62, 261 (1987).
4. Zimmermann, U., and Benz, R., Dependence of the electrical breakdown voltage on the charging time in Valonia utiricularis, Journal of Membrane Biology, 53, 33-43 (1980).
5. Coster, H.G.L., and Zimmermann, U., The mechanism of electrical breakdown in the membraines of valonia utricularis. Journal MembraneBiology, 22, 73-90 (1975).
6. Uemura, K. and Isobe, S., Developing a new apparatus for inactivating Escherichia coli in saline water with high electric field AC. Journal of Food Engineering, 53, 203-207 (2002).
7. Uemura, K. and Isobe, S., Developing a new apparatus for inactivating Bacillus subtilis spore in orange juice with high electric field AC under pressurized conditions. Journal of Food Engineering, 56, 325-329 (2003).