Dietary habits and their relationship with the knowledge on the concept of a balanced diet in a group of young women with overweight/obesity;Hábitos alimentarios y su relación con los conocimientos, respecto al concepto de dieta equilibrada, de un colectivo de mujeres jóvenes con sobrepeso/obesidad

Nutricion Hospitalaria

Volumn 22, Issue 6, 2007, Pages 654-660

  Rodriguez Rodriguez E ^a   Perea, J M ^a   Bermejo, L M ^a   Marin Arias L ^a   Lopez Sobaler A M ^a   Ortega, Rosa M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dietary habits; Knowledge; Overweight obesity; Women; Young

Indexed keywords

OIL; WATER;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEDICAL EDUCATION; OBESITY;

ADULT; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; OBESITY; OVERWEIGHT;

EID: 37149004824     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. Ortega RM, Requejo AM, Sánchez-Muniz FJ, Quintas ME, Sánchez-Quiles B, Andrés P, Redondo MR, López-Sobaler AM. Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain). Z Ernahrungswiss 1997; 36(1):16-22.
2. Sherwood NE, Harnack L, Story M. Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women. J Am Diet Assoc 2000; 100(4):442-446.
3. Neumark-Sztainer D, Story M, Hannan PJ, Perry CL, Irving LM. Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders. Arch Pediatr Adolesc Med 2002; 156(2):171-178.
4. Ortega RM, Requejo AM, Quintas ME, Andrés P, Redondo MR, López-Sobaler AM. Desconocimiento sobre la regulación dieta- control de peso corporal de un grupo de jóvenes universitarios. Nutr Clin 1996a; 16:147-153.
5. Neumark-Sztainer D, Wall M, Eisenberg ME, Story M, Hannan PJ. Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004. Prev Med 2006; May 9 [Epub ahead of print].
6. Boutelle K, Neumark-Sztainer D, Story M, Resnick M. Weight control behaviors among obese, overweight, and nonoverweight adolescents. J Pediatr Psychol 2002; 27(6): 531-40.
7. Ortega RM, Andrés P, Requejo M, López-Sobaler AM, Redondo RM, González-Fernández M. Hábitos alimentarios e ingesta de energía y nutrientes en adolescentes con sobrepeso en comparación con los de peso normal. Ann Esp Ped 1996b: 44(3):203-208.
8. Garaulet M, Martínez A, Victoria F, Pérez-Llamas F, Ortega RM, Zamora S. Difference in dietary intake and activity level between normal-weight and overweight or obese adolescents. J Pediatr Gastroenterol Nutr 2000; 30(3):253-258.
9. Davis JN, Hodges VA, Gillham MB. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts. J Am Diet Assoc 2006; 106(6):833-840.
10. Ortega RM, López-Sobaler AM, Rodríguez Rodríguez E, Bermejo LM, García González L, López Plaza B. Response to a weight control program based on approximating the diet to its theoretical ideal. Nutr Hosp 2005; 20(6):393-402.
11. Ortega RM, López-Sobaler AM. How justifiable is it to distort the energy profile of a diet to obtain benefits in body weight control? Am J Clin Nutr 2005; 82(5):1140-1141.
12. Ortega RM, Requejo AM, Andrés P, Redondo MR, López-Sobaler AM, Quintas E. El rombo de la alimentación. Guía útil en la planificación de dietas ajustadas a las pautas recomendadas. Nutr Clin 1998; 16: 35-43.
13. Requejo AM, Ortega RM. El rombo de la Alimentación: nutrición correcta. Una prioridad sanitaria. Ministerio de Sanidad y Consumo. Madrid. 1997.
14. Kennedy ET, Ohls J, Carlson S, Fleming K. The healthy eating index: design and applications. J Am Dietetic Assoc 1995; 95:1103-1108.
15. Neumark-Sztainer D, Story M, French SA. Covariations of unhealthy weight loss behaviors and other high-risk behaviors among adolescents. Arch Pediatr Adolesc Med 1996; 150(3):304-308.
16. Neumark-Sztainer D, Story M, Dixon LB, Murray DM. Adolescents engaging in unhealthy weight control behaviors: are they at risk for other health-compromising behaviors? Am J Public Health 1998; 88(6):952-955.
17. Zamora S, Larqué E, Pérez F. Errores, mitos y realidades de la alimentación. En: Gil A, ed. Tratado de Nutrición. Editorial Acción Médica, pp. 512-516. Madrid, 2005.
18. Alfieri M, Pomerleau J, Grace DM. A comparison of fat intake of normal weight, moderately obese and severely obese subjects. Obes Surg 1997; 7(1):9-15.
19. Lahti-Koski M, Pietinen P, Heliovaara M, Vartiainen E. Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982-1997 FINRISK Studies. Am J Clin Nutr 2002; 75(5):809-817.
20. Ortega RM, Redondo MR, Zamora MJ, López-Sobaler A, Andrés P. Eating behaviour and energy and nutrient intake in overweight/obese and normal-weight spanish elderly. Ann Nutr Metab 1995; 39:371-378.
21. Gulliford MC, Mahabir D, Rocke B. Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago. Int J Epidemiol 2003; 32(4):508-516.
22. Berteus Forslund H, Torgerson JS, Sjostrom L, Lindroos AK. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. Int J Obes (Lond) 2005; 29(6):711-719.
23. Ortega RM, Requejo AM, López-Sobaler AM, Navia B, Perea JM, Mena MC, Faci M, Lozano MC, Navarro AM. Conocimiento respecto a las características de una dieta equilibrada y su relación con los hábitos alimentarios de un colectivo de jóvenes universitarios. Nutr Clin 2000; 5:19-25.
24. Ortega RM, Andrés P. Hidratos de carbono y obesidad. Med Clin (Barc) 1998; 110:797-801.
25. Lyon X-H, Di Vetta V, Milton H, Jéquier E, Schutz Y. Compliance to dietary advice directed towards increasing the carbohydrate to fat ratio of the everyday diet. Int J Obes 1995; 19:260-269.
26. Ortega RM, López-Sobaler AM, Andrés P, Quintas E, Navia B, Requejo AM. Influencia de la cantidad y tipo de carbohidratos consumidos en la regulación del peso corporal. Rev Clin Esp 1997b; 197:635-639.
27. Ortega RM, Requejo AM, Andrés P. Influencias dietéticas y control de peso corporal. Nutr Obes 1999; 2:4-13.
28. Kennedy ET, Bowman SA, Spence JT, Freedman M, King J. Popular diets: correlation to health, nutrition, and obesity. J Am Diet Assoc 2001; 101: 411-420.
29. Song WO, Chun OK, Obayashi S, Cho S, Chung CE. Is consumption of breakfast associated with body mass index in US adults? J Am Diet Assoc 2005; 105(9):1373-1382.
30. Gibson S. Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Public Health Nutr 2003; 6(8):815-820.
31. Ortega RM, Andrés P, López-Sobaler AM, Rodríguez- Rodríguez E, Aparicio A, Bermejo LM, García-González L, Basabe B. Changes in thiamine intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables. Eur J Clin Nutr 2007; 61(1):77-82.
32. Ortega RM, López-Sobaler A, Andrés P, Rodríguez- Rodríguez E, Aparicio A, Bermejo LM, López- Plaza B. Changes in folate status in overweight/obese women following two different control programmes base don an increased consumption of vegetables or fortified breakfast cereals. Brit J Nutr 2006b; 96(4):712-718.
33. 12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial. Am J Clin Nutr 2004; 79(5):805-811.
34. Sociedad Española para el Estudio de la Obesidad (SEEDO). Consenso SEEDO'2000 para la evaluación del sobrepeso y la obesidad y el establecimiento de criterios de intervención terapéutica. Sociedad Española para el Estudio de la Obesidad. Med Clin (Barc) 2000; 115:587-597.
35. Drewnowski A, Henderson SA, Levine A, Hann C. Taste and food preferences as predictors of dietary practices in young women. Public Health Nutr 1999; 2(4):513-519.
36. Kaminski LC, Henderson SA, Drewnowski A. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP). Physiol Behav 2000; 68(5):691-697.
37. Navia B, Ortega RM, Requejo AM, Mena MC, Perea JM, López-Sobaler AM. Influence of the desire to lose weight on food habits, and knowledge of the characteristics of a balanced diet, in a group of Madrid university students. Eur J Clin Nutr 2003; 57(Supl. 1):S90-93.
38. Bes-Rastrollo M, Sánchez-Villegas A, Gómez-Gracia E, Martínez JA, Pajares RM, Martínez-González MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr 2006; 83(2):362-70; quiz 394-395.
39. Maskarinec G, Takata Y, Pagano I, Carlin L, Goodman MT, Le Marchand L, Nomura AM, Wilkens LR, Kolonel LN. Trends and dietary determinants of overweight and obesity in a multiethnic population. Obesity (Silver Spring) 2006; 14(4):717-726.
40. Sociedad Española de Nutrición Comunitaria (SENC). Guía de la Alimentación Saludable. Madrid, Sociedad Española de Nutrición Comunitaria, 2004.
41. Navia B, Perea JM. Dieta y control de peso corporal. En: Requejo AM y Ortega RM, eds. Nutriguía. Manual de Nutrición Clínica en Atención Primaria. Editorial Complutense, pp. 117-125. Madrid, 2003.
42. Murphy AS, Youatt JP, Hoerr SL, Sawyer CA, Andrews SL. Kindergarten students' food preferences are not consistent with their knowledge of the Dietary Guidelines. J Am Diet Assoc 1995; 95(2):219-223.