Effects of moderate consumption of distilled and fermented alcohol on some aspects of neuroimmunomodulation

NeuroImmunoModulation

Volumn 14, Issue 3-4, 2007, Pages 200-205

  Diaz, Ligia Esperanza ^a,b   Cano, Pilar ^a   Jimenez Ortega, Vanesa ^a   Nova, Esther ^a   Romeo, Javier ^a   Marcos, Asunción ^a   Esquifino, Ana Isabel ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

Aminobutyric acid; Adenohypophysis; Alcohol, fermented and distilled; Lymphocyte subsets; Median eminence; Prolactin; Taurine

Indexed keywords

4 AMINOBUTYRIC ACID; ALCOHOL; CORTICOTROPIN; DOPAMINE; GROWTH HORMONE; NEUROTRANSMITTER; PROLACTIN; TAURINE;

ADENOHYPOPHYSIS; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; BEER; BLOOD; BLOOD SAMPLING; BRAIN NERVE CELL; CONFERENCE PAPER; CONTROLLED STUDY; DECAPITATION; DRINKING; FLOW CYTOMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORMONE BLOOD LEVEL; HYPOPHYSIS; IMMUNOASSAY; IMMUNOMODULATION; MALE; MEDIAN EMINENCE; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PROLACTIN BLOOD LEVEL; RADIOIMMUNOASSAY; RAT; STATISTICAL SIGNIFICANCE; T LYMPHOCYTE; WISTAR RAT;

ALCOHOLIC BEVERAGES; ANIMALS; CENTRAL NERVOUS SYSTEM DEPRESSANTS; DOPAMINE; ETHANOL; GAMMA-AMINOBUTYRIC ACID; HYPOTHALAMO-HYPOPHYSEAL SYSTEM; IMMUNE SYSTEM; LYMPHOCYTES; MALE; MEDIAN EMINENCE; NEUROIMMUNOMODULATION; PITUITARY GLAND, ANTERIOR; PROLACTIN; RATS; RATS, WISTAR; TAURINE; THYMUS GLAND;

EID: 37049033267     PISSN: 10217401     EISSN: None     Source Type: Journal    
DOI: 10.1159/000110647     Document Type: Conference Paper

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