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Volumn 201, Issue 4-5, 1998, Pages 431-436
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Inactivation of Salmonella during microwave cooking.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
CATTLE;
COOKING;
MEAT;
MICROBIOLOGY;
MICROWAVE RADIATION;
RADIATION EXPOSURE;
SALMONELLA;
TIME;
ANIMALS;
CATTLE;
COOKERY;
MEAT;
MICROWAVES;
SALMONELLA;
TIME FACTORS;
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EID: 0032239454
PISSN: 09348859
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (13)
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References (0)
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