Measurement of hydrated water in D-glucose powder using THz-wave spectroscopy

Bunseki Kagaku

Volumn 56, Issue 10, 2007, Pages 851-856

  Abe, Kaori ^a   Hayashi, Shin'ichiro ^a,b   Doki, Norihito ^c   Otani, Chiko ^b   Kawase, Kodo ^a,b,d   Miyazawa, Teruo ^a   Ogawa, Yuichi ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b RIKEN   (Japan)

^c IWATE UNIVERSITY   (Japan)

^d NAGOYA UNIVERSITY   (Japan)

Author keywords

Glucose; Hydrate; Karl Fischer's method; Terahertz spectroscopy

Indexed keywords

EID: 36949041066     PISSN: 05251931     EISSN: None     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.56.851     Document Type: Article

References (24)

1. Japanese source
2. M. Ishimura, H. Uedaira: Bull. Chem. Soc. Jpn., 63, 1 (1990).
3. S. Okouchi, T. Moto, Y. Ishihara, H. Numajiri, H. Uedaira: J. Chem. Soc. Faraday Trans., 72, 1853 (1996).
4. Y. Nozaki, C. Tranford: J. Biol. Chem., 246, 2211 (1971).
5. H. G. Brittain (Ed.): "Polymorphism in pharmaceutical solids", (1999), (Marcel Dekker, New York).
6. H. P. Stahl: "Towards Better Safety of Drugs and Pharmaceutical Products", Edited by D. D. Braimar, p. 265 (1980), (Elsevier, Amsterdam).
7. N. Khalafallah, S. A. Khalil, M. A. Moustafa: J. Pharm. Sci., 63, 861 (1974).
8. A. A. Ali, A. Farouk: Int. J. Pharm., 9, 239 (1981).
9. A. J. Aguiar, J. E. Zelmer: J. Pharm. Sci., 58, 983 (1969).
10. A. K. Salameh, L. S. Taylor: J. Pharm. Sci., 95, 446 (2006).
11. D. H. Auston, K. P. Cheung, P. R. Smith: Appl. Phys. Lett., 45, 284 (1984).
12. B. Ferguson, X. C. Zhang: Nature Mater., 1, 26 (2002).
13. P. H. Siegel: IEEE Trans. Microwave Theory Tech., 50, 910 (2002).
14. K. Kawase, J. Shikata, H. Ito: J. Phys. D: Appl. Phys., 35, R1 (2002).
15. M. Walther, P. Plochocka, B. Fischer, H. Helm, P. U. Jepsen: Biopolymers, 67, 310 (2002).
16. M. Walther, B. Fischer, M. Schall, H. Helm, P. U. Jepsen: Chem. Phys. Lett., 332, 389 (2000).
17. P. C. Upadhya, Y. C. Shen, A. G. Davies, E. H. Linfield: J. Biol. Phys., 29, 117 (2003).
18. M. Walther, B. M. Fischer, P. U. Jepsen: Chem. Phys., 288, 261 (2003).
19. B. Yu, F. Zeng, Y. Yang, Q. Xing, A. Chechin, X. Xin, I. Zeylikovich, R. R. Alfano: Biophys J., 86, 1649 (2004).
20. Japanese source
21. H. D. Isengard, H. Präger: Food Chem., 82, 161 (2003).
22. Japanese source
23. E. Hough, S. Neidle, D. Rogers, P. G. H. Troughton: Acta Cryst., B29, 365 (1973).
24. G. M. Brown, H. A. Levy: Science, 147, 1038 (1965).