Changes in autantio-obtusin and glucoaurantio-obtusin content in Cassiae Semen via treatment with a crude enzyme extract from Aspergillus usamii

Journal of Microbiology and Biotechnology

Volumn 17, Issue 11, 2007, Pages 1894-1897

  Hur, Jong Moon ^a   Kwon, Soon Ho ^a   So, Jae Hyun ^a   Jun, Mira ^b   Kang, Young Hwa ^a   Lee, Yu Mi ^a   Lee, Kyung Bok ^c   Rhee, In Koo ^a   Lee, Moon Soon ^d   Song, Kyung Sik ^a  

^a Kyungpook National University   (South Korea)

^b Dong A University   (South Korea)

^c Konyang University   (South Korea)

^d National Institute of Environmental Research   (South Korea)

Author keywords

Aspergillus usamii; Aurantio obtusin; Cassiae Semen; Enzyme treatment; Glucoaurantio obtusin; Processes

Indexed keywords

AURANTIOOBTUSIN; CASSIA EXTRACT; CHEMICAL COMPOUND; GLUCOSIDE; UNCLASSIFIED DRUG; ANTHRAQUINONE DERIVATIVE;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CONTENT ANALYSIS; CONTROLLED STUDY; DRUG ISOLATION; ENZYME ANALYSIS; ENZYME THERAPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MAXIMUM ALLOWABLE CONCENTRATION; NONHUMAN; PLANT SEED; CHEMISTRY; ENZYMOLOGY; FERMENTATION; FOOD HANDLING; SENNA;

ASPERGILLUS USAMII;

ANTHRAQUINONES; ASPERGILLUS; CASSIA; FERMENTATION; FOOD HANDLING;

EID: 36949003907     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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