Changes in chemical composition and biological activities of oriental crude drugs by food processing techniques (I) - Changes in liquiritigenin contents in licorice extract treated by the crude enzyme extract from Aspergillus kawachii

Korean Journal of Pharmacognosy

Volumn 35, Issue 4, 2004, Pages 309-314

  Kim, Sang In ^a   Kim, Ji Eun ^a   So, Jai Hyun ^a   Rhee, In Koo ^a   Chung, Shin Kyo ^a   Lee, Kyung Bok ^b   Yoo, Yung Choon ^b   Song, Kyung Sik ^a  

^a Kyungpook National University   (South Korea)

^b Konyang University   (South Korea)

Author keywords

Antioxidative effect; Fermentation; Licorice; Liquiritigenin; Processing

Indexed keywords

BACTERIAL ENZYME; GLYCYRRHIZA EXTRACT; LIQUIRITIGENIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG DETERMINATION; DRUG ISOLATION; FERMENTATION; FOOD PROCESSING; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 14744269524     PISSN: 02533073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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