Too much sugar, too much carbohydrate, or just too much?

American Journal of Clinical Nutrition

Volumn 79, Issue 5, 2004, Pages 711-712

  Jenkins, David J A ^a,b   Kendall, Cyril W C ^a,b   Marchie, Augustine ^a,b   Augustin, Livia S A ^c  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; SUGAR; FRUCTOSE;

CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; DIET RESTRICTION; EATING HABIT; EDITORIAL; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; LIFESTYLE; NUTRIENT SUPPLY; NUTRIENT UPTAKE; RISK ASSESSMENT; WEIGHT REDUCTION; EXERCISE; HYPERLIPIDEMIA; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; OBESITY;

DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; ENERGY INTAKE; EXERCISE; FRUCTOSE; GLYCEMIC INDEX; HUMANS; HYPERLIPIDEMIAS; LIFE STYLE; OBESITY;

EID: 2442568680     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/79.5.711     Document Type: Editorial

References (13)

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