Simulation of NaCl and KCl mass transfer during salting of prato cheese in brine with agitation: A numerical solution

Brazilian Journal of Chemical Engineering

Volumn 24, Issue 3, 2007, Pages 337-349

  Bona, E ^a   Carneiro, R L ^a   Borsato, D ^a   Silva, R S S F ^a   Fidelis, D A S ^a   Monken e Silva, L H ^b  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b School of Apucarana   (Brazil)

Author keywords

Biot mass exchange number; Finite element method; Multicomponent diffusion

Indexed keywords

DAIRY PRODUCTS; DIFFUSION; FINITE ELEMENT METHOD; NUMERICAL METHODS; PARTIAL DIFFERENTIAL EQUATIONS;

BIOT MASS-EXCHANGE NUMBER; BRINE; MULTICOMPONENT DIFFUSION; PRATO CHEESE;

SODIUM CHLORIDE;

EID: 36849045914     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322007000300004     Document Type: Article

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